The Moravian pasta manufactory based in Litovel, near Olomouc was established in 1993.
It is currently the most modern pasta making plant in Central Europe. It is equipped with state-of-the-art technology from Italian and Swiss suppliers. The production plant has undergone extensive expansion of production capacities and overall modernisation over the last five years.
Annual pasta production volume, exceeding 50,000 tons per year, means that the plant is comparable to major Italian producers.
Boršov nad Vltavou Division
Originally a wheat mill and pasta manufactory, the plant became the Europasta SE mill division after production was concentrated at the Litovel plant in 2013. It is particularly important as a facility producing the raw ingredients for making pasta and also provides important mill capacity in the South Bohemian Region.
In addition to the B2B segment, the mill division is also a major supplier of flour in consumer packaging. The wheat mill is equipped with cutting-edge technology by Buhler and has undergone extensive modernisation in recent years.