ADRIANA pasta is made from 100% semolina, i.e., flour made from specially grown durum wheat, which guarantees the highest possible quality standard.
Explore the widest portfolio of high-quality Adriana pasta and discover pasta geometry in attractive shapes in several product lines.
There is a broad range of types and shapes to choose from.
The Rosické těstoviny brand offers a complex range in the egg-free pasta segment, made from soft wheat. This segment still has the largest share of the market in the Czech Republic and we are proud of the fact that consumers appreciate the quality of this tried and tested brand.
Zátkovy egg pasta belongs to traditional soft wheat products containing eggs. Together with another product, the first-class Zátkova flour (wheat and rye flour), they have now been regarded as an institution for over 130 years. The product range is complete with Zátkova fine dehydrated meal and Zátkova groats.
The Ideal pasta brand has dominated the Slovak market for ages. Soft wheat pasta, both with and without eggs, is produced under this brand.
Given the current situation, not only on the foreign pasta market, the term “private brand” has become an essential and very important part of the sales strategy of every major producer, not only in this segment.
Our company, Europasta SE also employs this strategy. We make private pasta brands not only for our market, but also for international chains, particularly in Poland, the Baltic States and on the Hungarian market. Our goal is to become the most important supplier of private brands in the CEE region.
You can find a catalogue of the shapes we make as standard, together with their logistics, by clicking on the link below. However, we can also meet your specific requirements.
Where to buy our pasta products
You can find all these brands in stores in classic 350 – 500 g packaging. Our company also makes gastro-packs (5 kg) of these brands for customers in this market segment.